Jordnær Restaurant, located at Nymoens Torg 4 B in Kongsberg, Viken, offers a unique dining experience centered on sustainability and creativity. This restaurant prides itself on utilizing Norwegian, organic ingredients, ensuring that every dish reflects the best of local produce. With 40 indoor seating arrangements and a spacious terrace, guests can enjoy their meals in a vibrant atmosphere surrounded by edible plants, herbs, and flowers that enhance the culinary offerings.

As a restaurant committed to innovative practices, Jordnær emphasizes a farm-to-table approach. The menu showcases seasonal dishes crafted from fresh, ecological vegetables sourced from local suppliers. This dedication to sustainability not only supports the community but also promotes healthier eating habits. The terrace provides an inviting space for patrons to relax and savor their meals while enjoying the natural beauty of the surroundings.

Jordnær Restaurant continuously seeks to redefine dining in Kongsberg through a focus on flavor and environmental responsibility. The combination of a creative menu, a welcoming atmosphere, and a commitment to local sourcing makes it a noteworthy destination for food enthusiasts. The restaurant's achievements in promoting sustainable practices resonate with the community and contribute to a growing appreciation for local cuisine.

Jordnær Restaurant excels in providing a unique culinary experience that emphasizes sustainability, creativity, and local ingredients. Visit Kongsberg to explore the delightful offerings and connect with a restaurant that values ecological practices and quality food.