Lindheim Ølkompani operates a unique restaurant and brewery located in Gvarv, Vestfold og Telemark. This establishment combines the charm of a fruit farm with the craft of brewing, offering a diverse selection of over 40 beers and 20 ciders. The farm store provides a range of high-quality products, including locally sourced fruits, ciders, and some of the best cheeses in the world. A new addition in 2024 will be a sour dough pizza restaurant featuring small dishes crafted from the farm’s own produce.

This local business thrives in the fruit capital of Norway, emphasizing the quality and freshness of its offerings. The combination of a bottle shop, farm store, and tap room creates a comprehensive experience for visitors. Customers can enjoy a relaxed atmosphere while sampling a variety of beverages and foods made from local ingredients. The commitment to quality and sustainability is evident in every aspect of Lindheim Ølkompani.

With a focus on community and local produce, this restaurant and brewery stands as a testament to the rich agricultural heritage of the area. Lindheim Ølkompani not only serves delicious food and drinks but also fosters a connection with local farmers and artisans. The upcoming pizza restaurant will further enhance the dining experience, showcasing the farm's produce in innovative ways.

Lindheim Ølkompani offers a delightful combination of farm-fresh products, exceptional beers, and an inviting atmosphere. The commitment to quality and local sourcing makes it a noteworthy destination in Gvarv. Visit Tinghaugvegen 101 to explore the unique offerings of this exceptional establishment.