Taniere, located in Yongin-si, Gyeonggi-do, offers a unique dining experience with a focus on quality ingredients and healthy products. This restaurant emphasizes the use of natural components, avoiding emulsifiers and preservatives. Taniere has gained recognition in the culinary world, being selected as the Bakery of the Year by the 2023/24 LTG ASIA Global Magazine. Consistent excellence is evident, as Taniere has been awarded Outstanding Bakery at the KCIA Confectionery Awards for three consecutive years from 2021 to 2023.

With a commitment to quality, Taniere has also been recognized by Sluurpy Italy as a Recommended establishment for four years in a row, achieving an impressive score of 93 out of 100 among 200,000 global dining spots. In 2020, the bakery was honored as a 'Fresh Bakery' by the Korea Flour Milling Association. The establishment also features in MangoPlate's list of must-visit bakeries, ranking among the top 30 in 2020 and securing a position in the top 15 out of 90 nationwide in 2021.

Taniere's dedication to providing high-quality baked goods and healthy options makes it a noteworthy destination in Yongin-si. The restaurant's awards and recognitions highlight its commitment to excellence and customer satisfaction. Experience the quality and health-focused menu at Taniere. Visit Yongin-si for a taste of exceptional bakery offerings.