제주뿔소라제주은갈치 operates as a unique restaurant in Yongin-si, Gyeonggi-do, specializing in fresh seafood. This establishment prides itself on offering the only dedicated horned conch restaurant in South Korea. Customers can enjoy a variety of seafood, including the renowned Jeju natural horned conch and silver cutlassfish, all sourced directly from the waters of Jeju Island. The restaurant guarantees lower prices than those found locally in Jeju, ensuring an affordable yet authentic dining experience.

The restaurant’s connection to the local community enhances its offerings. As a family of Jeju haenyeo, the restaurant brings fresh seafood directly from the ocean to the table. This connection not only ensures quality but also supports the preservation of traditional fishing practices. The commitment to sourcing only natural, locally caught seafood reflects a dedication to authenticity and sustainability.

Dining at 제주뿔소라제주은갈치 means enjoying the flavors of Jeju's ocean while relishing the comfort of Yongin-si. The establishment's focus on fresh ingredients and local heritage creates a unique culinary experience. With a menu that emphasizes quality and freshness, patrons can expect a delightful meal that celebrates the bounty of Jeju's waters.

Experience the taste of Jeju at 제주뿔소라제주은갈치, where fresh seafood meets affordability. This restaurant exemplifies quality and tradition in every dish. Visit Pungdeokcheon-ro, 115-5, Yongin-si, Gyeonggi-do for a memorable seafood dining experience.