Auberge Eaufeu operates as a unique restaurant located at Ro-48 Kanagasomachi in Komatsu, Ishikawa. This establishment opened its doors on July 14, 2022, following the conversion of the former Nishi-O Elementary School. The restaurant combines a passion for culinary excellence with a deep appreciation for nature and beautiful water surroundings.

The restaurant is led by Chef Akira Itoi, who gained recognition as the youngest winner of the Grand Prix at "RED-35" in 2018. His innovative approach to cuisine highlights the potential of the Satoyama region, bringing fresh and exciting flavors to the menu. Guests can expect a dining experience that reflects local ingredients and seasonal offerings.

Auberge Eaufeu welcomes not only diners but also those interested in a casual visit. A café is available for those who wish to enjoy a light meal or drink. Additionally, visitors can appreciate contemporary art displayed within the premises, crafted by artist Takahiro Ogawa. This blend of culinary art and visual art creates a vibrant atmosphere for all who enter.

Auberge Eaufeu stands out for its commitment to quality and community engagement. The combination of a restaurant and art space fosters a welcoming environment for everyone. Connect with Auberge Eaufeu in Komatsu for an unforgettable experience that celebrates local culture and cuisine.