Bistro Tonaryao operates as a unique restaurant located at 4 Chome-4-9 Iwaya Kitamachi in Kobe, Hyogo. This establishment specializes in French cuisine that emphasizes the use of organic vegetables sourced from various regions in Hyogo. The restaurant is particularly known for its Jungle Salad, featuring over ten types of fresh, crunchy vegetables prepared with alkaline water, making it a favorite among health-conscious diners.

The chef, a former hotel culinary director, enhances the dining experience with homemade French dressing that elevates the flavors of each dish. Bistro Tonaryao is not just about food; it offers an engaging atmosphere with humorous and entertaining interactions from the chef, adding a lively element to the dining experience. The restaurant also provides a variety of meat and fish dishes, all prepared with the finest ingredients and served alongside generous portions of organic vegetables.

This hidden gem is conveniently located just two minutes from Hanshin Iwaya Station and three minutes from JR Nada Station, making it easily accessible for both locals and visitors. Bistro Tonaryao welcomes private events such as girls' nights and parties, ensuring a memorable experience for all guests.

Bistro Tonaryao offers a delightful selection of organic dishes, a fun atmosphere, and convenient access in Kobe. Enjoy the best of French cuisine while addressing daily vegetable intake needs. Visit Bistro Tonaryao in Kobe for an exceptional dining experience.