Kokkalis, located at 25is Martiou in Stamata, Attica Region, has been a cherished restaurant since its establishment in 1932 by grandfather Antonis Kokkalis. This family-run tavern combines tradition with quality, offering an extensive menu featuring exceptional meats, fresh vegetables from its own garden, and house-made wines. The restaurant prides itself on maintaining high standards and delivering a delightful dining experience to the local community.

The long-standing history of Kokkalis reflects a commitment to culinary excellence. The restaurant sources ingredients locally, ensuring freshness and flavor in every dish. Diners enjoy a variety of traditional Greek meals, crafted with care and expertise. The welcoming atmosphere makes it a perfect spot for families, friends, and anyone seeking a taste of authentic Greek cuisine.

Kokkalis not only serves delicious food but also embodies a legacy of passion and dedication to the craft of cooking. The experience at Kokkalis extends beyond just a meal; it offers a glimpse into the rich culinary heritage of the region. Regular patrons appreciate the consistent quality and the warm, inviting service that has characterized the restaurant for decades.

This restaurant continues to thrive by honoring its roots while adapting to the tastes of modern diners. Kokkalis remains a staple in Stamata, known for its quality ingredients and traditional recipes. Visit Kokkalis in Stamata for an authentic dining experience that celebrates Greek culinary traditions.