Gerichos Restaurant serves authentic Andean cuisine in Chilla, Ecuador, located at an impressive altitude of 2450 meters above sea level. This restaurant showcases traditional dishes such as gallina criolla, motepillo, and cuy asado, alongside a diverse à la carte menu. The establishment prides itself on using local ingredients, ensuring a genuine taste of the region.

Gerichos Restaurant has become a local favorite for its commitment to quality and flavor. The inviting atmosphere complements the rich culinary heritage of El Oro province. Guests appreciate the opportunity to experience traditional Andean flavors, which reflect the culture and history of the area. The restaurant’s location offers breathtaking views that enhance the dining experience, making it a perfect spot for both locals and visitors.

With a focus on community and sustainability, Gerichos supports local farmers and suppliers. This dedication to local sourcing not only benefits the economy but also guarantees freshness in every dish. The restaurant's reputation for excellent service and delicious food continues to grow, attracting more patrons eager to explore the flavors of the Andes.

Gerichos Restaurant offers a unique dining experience with its authentic Andean dishes and commitment to quality. The combination of traditional recipes and local ingredients creates a memorable meal. For those seeking an authentic taste of Chilla, visiting Gerichos is essential. Experience the flavors of the Andes in Chilla today.