't Kofschip is a distinguished restaurant located in Lede, Flanders, specializing in seafood delicacies. The menu features specialties such as eel, oysters, lobster, and various fish dishes. Chef and owner Kris Hicquet, trained at Sea Grill, brings a wealth of experience to the kitchen, showcasing the diversity of marine cuisine. Diners can explore lobster prepared in seven unique ways, each dish highlighting freshness and flavor. The eel dish, served with a tomato cream sauce, shrimp, and delicate vegetables, exemplifies culinary creativity.

This restaurant prides itself on using high-quality ingredients sourced from local markets. The atmosphere is welcoming, making it an ideal spot for both casual dining and special occasions. Customers appreciate the attention to detail and the chef's commitment to delivering exceptional seafood dishes. The restaurant's location in Lede provides easy access for seafood lovers across Flanders, making it a go-to destination for those seeking authentic flavors from the sea.

't Kofschip combines culinary expertise with a passion for seafood, ensuring each meal is a memorable experience. The restaurant's dedication to quality and innovation sets it apart in the local dining scene. Seafood enthusiasts will find a variety of options that celebrate the richness of the ocean. Visit 't Kofschip in Lede for an unforgettable seafood experience.