KAYTO, located at Rooftop, Jumeirah Al Naseem in Dubai, offers a unique dining experience that blends Peruvian and Nikkei cuisines. This restaurant showcases the culinary artistry of Chef Cristian Goya, who creates memorable dishes that tantalize the taste buds. The stylish setting features a terrace with stunning views of the iconic Burj Al Arab, making it an ideal venue for both casual dining and special occasions.

This pop-up restaurant captures the essence of two vibrant cultures, merging the bright flavors of Japan with the rich culinary traditions of Peru. The menu at KAYTO is designed to provide an unforgettable gastronomic journey, where each dish tells a story of its heritage. The ambiance complements the culinary experience, inviting guests to relax and enjoy their meals in a chic environment.

KAYTO has quickly gained recognition for its innovative approach to dining, attracting food enthusiasts and local residents alike. The combination of exquisite flavors, expert preparation, and a picturesque setting makes it a standout destination in Dubai's culinary scene. The restaurant focuses on delivering high-quality ingredients and exceptional service, ensuring that each visit leaves a lasting impression.

Experience the fusion of Peruvian and Nikkei cuisine at KAYTO, where every meal is a celebration of flavor and culture. Discover this culinary gem in Dubai and connect with KAYTO for an unforgettable dining experience.