About Copper Kitchen Mogappair

Copper Kitchen, located in Chennai, Tamil Nadu, offers a unique dining experience with its authentic North and South Indian non-vegetarian cuisine. Established in 2011, this restaurant specializes in Chettinad, Tandoor, Andhra dishes, and delicious barbecues. The restaurant is known for its Tamil Muslim wedding biryani and South Indian seafood, attracting food enthusiasts from all over the city.

The restaurant's success stems from its commitment to quality and exceptional service. Copper Kitchen employs a team of highly skilled chefs who bring years of experience to the kitchen. The management team ensures that every aspect of the dining experience meets high standards of excellence. Guests can enjoy a grand ambiance that enhances their meal, making each visit memorable.

Patrons appreciate the diverse menu, which caters to various tastes and preferences. The focus on authentic flavors and traditional cooking methods sets Copper Kitchen apart in the competitive restaurant landscape of Chennai. The restaurant has garnered a loyal customer base, thanks to its dedication to providing a top-notch dining experience.

Copper Kitchen excels in delivering great taste and warm hospitality, making it a go-to spot for food lovers in Chennai. With a focus on quality and a commitment to customer satisfaction, this restaurant continues to thrive. Visit Copper Kitchen at Mangal Eri Park, No.1392B, 120 Main Road Opp, Chennai, Tamil Nadu, for an unforgettable meal.